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candied kielbasa on a white serving platter with fancy toothpicks
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3.59 from 12 votes

Candied Kielbasa Recipe

This two-ingredient Candied Kielbasa is the perfect easy appetizer to serve for Thanksgiving, holiday potlucks, or game day. These bite-size morsels are sweet, savory, quick to prepare, and totally addicting.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: Polish
Servings: 8 people
Calories: 439kcal
Author: The Carefree Kitchen

Ingredients

  • 2 pounds Kielbasa
  • ⅔ cup Brown Sugar

Instructions

  • To prepare the kielbasa, cut into 1" bite-size pieces.
  • Place the kielbasa into a slow cooker and sprinkle the brown sugar over the top.
  • Cover and cook on low for 2-3 hours, or until the kielbasa is warmed through and the brown sugar has dissolved. Stir to coat the kielbasa in the sweet glaze.
  • Serve this crock pot appetizer warm with toothpicks. Enjoy!

Nutrition

Calories: 439kcal | Carbohydrates: 20g | Protein: 16g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 79mg | Sodium: 999mg | Potassium: 293mg | Sugar: 18g | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg